Ester by Mat Lindsay

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The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay. Ester is an invitation to play with your food and enjoy the adventure. A foundation for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt. Mat Lindsay's cooking resists easy labels. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.